How To Get The Right Home Espresso Mix
Many people always think of great ways to surprise family and friends. Everybody loves a perfectly made espresso, either strait or latte or a rich and creamy mocha blend. Making your own espresso at home has the benefit of spending less while having the liberty of mixing the right kind of goodness in every cup. So how is it done? Check out some tips below that will help you produce a tasteful espresso with the help of your reliable espresso machine.
It’s all about the good espresso beans.
Not all that’s cheap are good buys. Do not go for cheap espresso beans nor should you choose the "big roasters" as the ultimate authority on good espresso, because they are not. Search for independent coffee shops online that have good reputations and buy beans from them. Some of these online stores offer discounts for bulk orders.
Freshness should be taken into account as well. After the process of roasting, espresso must sit for a few days to "de-gass". The container should be properly sealed and should remain in its “fresh” state for 4 weeks.
Consider high heat for high flavor.
Espresso extraction temperatures must range from 198 to 201 degrees, and make use of 9 bars of pressure (about 131 pounds of pressure) to release. Always remember that not all home espresso machines can do this accordingly or consistently. That being said, make sure that you buy heavy duty and reliable espresso machines.
Grind fine to attain maximum flavor.
Some might find this challenging especially if it’s their first time to do this. However, if you buy your beans from a reputable roaster, simply ask them to grind it for you. Having an expert do it for you will ensure you'll get the right grind for the best flavor.
Mix your flavors carefully.
It is very much important to consider the taste of the drink during the building process. If you’re tongue craves for a vanilla latte taste, then pick the best vanilla syrup that's made for espresso. Choose very carefully and don’t be afraid to make mistakes.